Maribo Cakes and Cookies
Product image
Nutritional value table
Layer Cake with Banana Cream
INGREDIENTS
Wheat Flour, Egg, White Sugar, Invert Syrup (Bx= 75%), Shortening oil, Liquid glucose (Bx= 82%), Skim milk powder, Sorbitol, Glycerin INS 422, Baking powder, Gel Cake (Emulsifier), Salt, Vanilla Powder, Banana flavor, propylene glycol, potassium sorbate INS202, water.
