Maribo Cakes and Cookies
Product image
Nutritional value table
Layer cake with cocoa cream cover
INGREDIENTS
Wheat Flour, Egg, White Sugar, Invert Syrup (Bx= 75%), Shortening oil, Liquid glucose (Bx= 82%), Skim milk powder, Cocoa Butter Substitutes, Cocoa Powder, Sorbitol INS420 i, Glycerin INS 422, Baking powder, Gel Cake INS 471, Salt, Vanilla Powder, flavor vanilla, propylene glycol INS 490, potassium sorbate INS 202, water.
