Maribo Cakes and Cookies

Product image

Nutritional value table

Layer cake with cocoa cream cover


Wheat Flour, Egg, White Sugar, Invert Syrup (Bx= 75%), Shortening oil, Liquid glucose (Bx= 82%), Skim milk powder, Cocoa Butter Substitutes, Cocoa Powder, Sorbitol INS420 i, Glycerin INS 422, Baking powder, Gel Cake INS 471, Salt, Vanilla Powder, flavor vanilla, propylene glycol INS 490, potassium sorbate INS 202, water.