Maribo Cakes and Cookies
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Nutritional value table
Cocoa Layer Cake with Strawberry Cream
INGREDIENTS
INGREDIENTS: Wheat Flour, Egg, White Sugar, Invert Syrup (Bx= 75%), Shortening Oil, Liquid Glucose (Bx= 82%), Skim Milk Powder, Baking Powder, Gel Cake (Emulsifier), Cocoa Powder, Glycerol INS: 422, Salt, Vanilla Powder, Strawberry Flavor, Potassium Sorbate INS 202, Natural Color (Licopen INS:160 dii), Drinking Water.
